My wife and I have just returned from a fantastic journey
through parts of Switzerland, France, Germany and the Netherlands. Let me tell
you a little about it.
We started early on a Saturday morning in Austin, flew to
Atlanta where we took our international flight to Amsterdam and then flew on to
Geneva, Switzerland. From Geneva, we had a nice bus ride to Zermatt.
Zermatt is a quaint little village nestled beneath the
Swiss Alps below the Cornergrat (10,285 feet) and the Matterhorn (14,692 feet).
We arrived in the early afternoon after our grueling day getting there and
checked in to the Hotel Alex.
Hotel Alex, Zermatt Switzerland
This place was amazing; each room, we were told,
was unique. Ours was just that. A nice setting room, a separate bedroom and a
bath with a spacious shower. That evening, we had a great dinner in the hotel
dining room and got to know some of our fellow travelers. The group included 84
members of several different alumni associations (Univ. of Alberta, Ball State,
Brown Univ., Clemson, Columbia, Georgetown, Univ. of Illinois, Lehigh Univ., Louisiana
State, Univ. of Minnesota, Univ. of Missouri – Columbia, Univ. of Saskatchewan
and our own Texas A&M University (the Traveling Aggies). Of the 84
travelers, we made up 43 of the group.
Of those attending the trip, I knew not a sole other than
my wife. Be that as it may, the commonality that Aggies share make for easily
getting to know one another and becoming fast friends—that was the situation exactly.
Early the next morning we are up and down to breakfast. I
am still feeling a little light headed, primarily due to the altitude (Zermatt
in the 7000 feet range) and today we are going to only get higher—a little over 10,ooo
feet. I don’t eat very much, a bit afraid at the trouble a full stomach might
cause. Soon we are strolling to the rail station for the Gornergrat Balm, the
highest cog railway in Europe, and our trip to the top.
Once we arrive, there is the group picture to take and
then some individuals with the St. Bernards—what great specimens these guys are—so gentle and responsive.
Their responsiveness gets both them and me in trouble with the camera guys—they turn around to me
and will not turn back on command for the picture. All they want is to be
rubbed—rubbed by
anybody that will comply. Finally, the shot is taken and we are released to
walk around and take in the vistas.
The Group
The St. Bernards on top
Altered pix I made prior to departure to post on FaceBook
After spending some time op top, we join Jerry and Ginger
Leininger (Class of 64) on the train heading back down; aiming to stop at
Riffleberg for some lunch on the mountain. Jerry is a structural engineer
working primarily with Northrup and Ginger is an independent travel consultant.
They reside in Placentia, California. I am feeling a little better with the
altitude and am fairly hungry. Glad we chose the spot we did because we were
loaded down with schnitzel and bratwurst.
Our stop for lunch at Riffleberg on our way back down from Gornergrat
Back in Zermatt again, we locate the FastFoto shop to get
our copy of the group pix (above) and then unload in our room before striking
out on our own to explore Zermatt. We were lucky enough to have been supplied
with an umbrella by the hotel and we made good use of it the rest of the
afternoon.
Our outing took us to the local Cathedral and up and down
the shop rows where we searched for souvenirs to take home. Finding that we
were still early in our trip we decided to forgo the “stuff” of Zermatt and
see what we might find later in our trip.
We arrived back at the Hotel Alex just in time to clean
up a bit and dress for the evening’s reception where all the group got together
in their finest (smart casual) and an open bar. Some of the late arrivals were
still waiting on their luggage to appear—a
situation that wasn’t to be resolved until we arrived in Luzern later in the
trip.
Looking forward to: Glacier Express, Andermatt, Lucerne,
Mount Pilatus, Interlaken, Bern, Basel, Strasbourg, Manheim, Heidelberg, Rüdesheim, Koblenz,
Cologne and Amsterdam.
No comments:
Post a Comment